Denomination |
BELLOTA ICAN PALETA 50% IBERICA RACE | |
Definition |
Previous limbs of Iberian pork of field bait subjected to the action of salt and subsequently to a drying and maturation process that gives them special characteristics and nutritious properties that makes them suitable for human consumption. |
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Composition |
Iberian pork palette of field bait, sea salt, antioxidant: E-331 and preservatives: E-250 and E-252. |
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PHYSICAL CHEMICAL FEATURES |
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NUTRITIONAL VALUE (100GRAMS) |
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ORGANOPTIC FEATURES |
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DESCRIPTION OF PACKAGING AND PACKAGING |
The presentation of the Iberian whole bait palette is:
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CONDITIONS OF DISTRIBUTION AND TRANSPORT |
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Labelling |
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Life |
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PREPARATION AND CONSERVATION INSTRUCTIONS |
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APPLICABLE LEGISLATION |
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ADDITIVE LIMITS |
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MICROBIOLOGICAL LIMITS |
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ALLERGENS AND GMOs |
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Iberian palette Bellota / boneless
149,00€ IVA Incluido
Weight part before boneing approx. 5.5 Kg.
Minimum healing of 24 months
Categories: Iberian Bellota Ham Shoulder, See all the products
Tags: GUIJUELO, Iberian, iberian
Weight | 2.5 kg |
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