Denomination |
IBERIAN JAMON FIELD CEBO 50% IBERICA RACE |
Definition |
Later extremities of Iberian pork of field bait subjected to the action of salt and then to a drying and maturation process that gives them special characteristics and nutritious properties that makes them suitable for human consumption. |
Composition |
Iberian pork ham with field bait, sea salt, antioxidant: E-331 and preservatives: E-250 and E-252. |
PHYSICAL CHEMICAL FEATURES |
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NUTRITIONAL VALUE (100GRAMS) |
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FEATURES Organoleptic |
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DESCRIPTION OF PACKAGING AND PACKAGING |
The presentation of the Iberian ham of whole field bait is:
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CONDITIONS OF DISTRIBUTION AND TRANSPORT |
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Labelling |
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Life |
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PREPARATION AND CONSERVATION INSTRUCTIONS |
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APPLICABLE LEGISLATION |
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ADDITIVE LIMITS |
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MICROBIOLOGICAL LIMITS |
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ALLERGENS AND GMOs |
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Iberian Cebo Campo Ham / Boneless
223,00€ 205,65€ IVA Incluido
Weight part before boneing approx. 8 kg.
Minimum healing of 24 months
Categories: Iberian Ham Cebo Campo, See all the products
Tags: boneless, GUIJUELO, Ham, hams, iberico
Weight | 4.5 kg |
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