Denomination |
IBERIAN JAMON CEBO 50% IBERICA RACE |
Definition |
Later extremities of Iberian pork of bait subjected to the action of salt and subsequently to a drying and maturation process that gives them special characteristics and nutritious properties that make them suitable for human consumption. |
Composition |
Iberian pork ham bait, sea salt, antioxidant: E-331 and preservatives: E-250 and E-252. |
PHYSICAL CHEMICAL FEATURES |
|
NUTRITIONAL VALUE (100GRAMS) |
|
FEATURES Organoleptic |
|
DESCRIPTION OF PACKAGING AND PACKAGING |
The presentation of Iberian ham of whole bait is:
|
CONDITIONS OF DISTRIBUTION AND TRANSPORT |
|
Labelling |
|
Life |
|
PREPARATION AND CONSERVATION INSTRUCTIONS |
|
APPLICABLE LEGISLATION |
|
ADDITIVE LIMITS |
|
MICROBIOLOGICAL LIMITS |
|
ALLERGENS AND GMOs |
|
Weight | 4 kg |
---|