DENOMINATION |
Iberian Acorn Chorizo VARIATIONS TO CHOOSE:
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DEFINITION |
Cured sausage, made with a mixture of Iberian acorn-fed pork, bacon or Iberian acorn-fed pork fat, added with salt, spices and additives, kneaded and stuffed in natural casings, which have undergone a ripening-drying process, which ensures good stability, as well as a characteristic smell and taste. Once the optimal healing period is over the product is packaged |
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COMPOSITION |
Iberian acorn-fed pork, salt, sugar, MILK POWDER, SOY PROTEIN, antioxidants: E-331iii, E-325, E-300, spices and preservative: E-252 |
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PHYSICOCHEMICAL CHARACTERISTICS |
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NUTRITIONAL INFO (100GRAMOS) |
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FEATURES ORGANOLEPTICS |
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DESCRIPTION OF PACKAGING |
The presentation of the acorn-fed Iberian chorizo is:
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DEDISTRIBUCIÓN CONDITIONS AND TRANSPORT |
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LABELLED |
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USEFUL LIFE |
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PREPARATION INSTRUCTIONS AND CONSERVATION |
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APPLICABLE LEGISLATION |
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BOUNDARY ADDITIVES |
Residual nitrates(E 252): <150ppm |
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MICROBIOLOGICAL LIMITS |
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ALLERGENS AND GMO |
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Acorn Chorizo
17,50€ IVA Incluido
Workpiece weight approx. 1,2 Kg.
SKU: N/A
Categories: Iberian Chorizo Bellota, See all the products
Tags: bellota, chorizo, GUIJUELO, iberico
Weight | 12-1.6 kg |
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Variantes | Pieza, Loncheado |
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