Denomination |
BELLOTA IBERICAL CHORIZO VARIATIONS TO CHOOSE:
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Definition |
Cured sausage, made with a mixture of Iberian pork of acorn, bacon or Iberian pork fat acorn, added to salt, spices and additives, kneaded and stuffed in natural casing, which have undergone a process of maturation- drying, which ensures a good stability as well as a characteristic smell and taste. Once the optimal healing period has ended, the product is packaged. |
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Composition |
Iberian pork of acorn, salt, sugar, MILK IN POWER, PROTEIN PROTEIN, antioxidants: E-331iii, E-325, E-300, spices and preservative: E-252 |
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PHYSICAL CHEMICAL FEATURES |
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NUTRITIONAL VALUE (100GRAMS) |
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ORGANOPTIC FEATURES |
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DESCRIPTION OF PACKAGING AND PACKAGING |
The presentation of the Iberian chorizo acorn is:
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CONDITIONS OF DISTRIBUTION AND TRANSPORT |
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Labelling |
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Life |
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PREPARATION AND CONSERVATION INSTRUCTIONS |
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APPLICABLE LEGISLATION |
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ADDITIVE LIMITS |
Residual nitrates (E 252):<150ppm></150ppm> |
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MICROBIOLOGICAL LIMITS |
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ALLERGENS AND GMOs |
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Bellota’s Half Chorizo
12,00€ – 18,00€ IVA Incluido
Part weight approx. 600 Gr.
SKU: N/A
Categories: Iberian Chorizo Bellota, See all the products
Tags: bellota, chorizo, GUIJUELO, iberico
Weight | 0.6 kg |
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Variantes | Pieza, Loncheado |
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