DENOMINATION |
IBERIAN HAM 75% RACE IBERICA |
DEFINITION |
hindlimbs Iberian pork ham subjected to the action of the salt and then to a drying and maturing process that gives them some special characteristics and nutritional properties which makes them suitable for human consumption. |
COMPOSITION |
Iberian ham acorn, sea salt, antioxidant: E-331 and preservatives E-250 and E-252. |
PHYSICOCHEMICAL CHARACTERISTICS |
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NUTRITIONAL INFO (100GRAMOS) |
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ORGANOLEPTIC CHARACTERISTICS |
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DESCRIPTION OF PACKAGING |
The presentation of the whole Iberian ham acorn is:
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DEDISTRIBUCIÓN CONDITIONS AND TRANSPORT |
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LABELLED |
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USEFUL LIFE |
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PREPARATION INSTRUCTIONS AND CONSERVATION |
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APPLICABLE LEGISLATION |
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BOUNDARY ADDITIVES |
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MICROBIOLOGICAL LIMITS |
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ALLERGENS AND GMO |
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Iberian ham DO / Whole piece
341,80€ – 381,40€ IVA Incluido
D.O. Guijuelo
Workpiece weight approx. 8,75 Kg.
Minimal natural healing 36 months
SKU: N/A
Categories: See all the products, Spanish Iberian Bellota Ham
Tags: GUIJUELO, Ham, hams, iberico
Elegir peso | 7kg a 8kg, 8kg a 9kg |
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