Denomination |
LOMO DE CEBO CAMPO IBERICO 50%, 75% RAZA IBRIB LONCHEADO |
|
Definition |
It is the product made with the ileospinal muscle of the Iberian pork of field bait, practically free of external fat, salted, adobado and sausage in collagen casing that has undergone an appropriate healing process to give the product characteristics typical organoleptics. After the healing process the product is packaged (whole piece or halves) |
|
Composition |
Field bait loin, salt, paprika,spices,sugar,dextrose,antioxidants(E-300,E-331iii) ,conservatives(E-252,E-250) |
|
PHYSICAL CHEMICAL FEATURES |
|
|
NUTRITIONAL VALUE (100GRAMS) |
|
|
FEATURES Organoleptic |
|
|
DESCRIPTION OF PACKAGING AND PACKAGING |
The presentation of the Iberian acorn loin cane is:
|
|
CONDITIONS OF DISTRIBUTION AND TRANSPORT |
|
|
Labelling |
|
|
Life |
|
|
PREPARATION AND CONSERVATION INSTRUCTIONS |
|
|
APPLICABLE LEGISLATION |
|
|
ADDITIVE LIMITS |
|
|
MICROBIOLOGICAL LIMITS |
|
|
ALLERGENS AND GMOs |
Product free of GMO’s |
Iberian Loin / Sliced
84,51€ – 87,37€ IVA Incluido
Part weight approx. 1.3 Kg.
Minimum healing of 70 days
Weight | 1.3 kg |
---|---|
Variaciones | 75% Ibérico de Bellota, 75% Ibérico de cebo campo, 50% Ibérico de Bellota, 50% Ibérico de cebo campo |
Related products
Sale!
Sale!