DENOMINATION |
IBERIAN HAM CEBO 50% IBERIAN RACE |
DEFINITION |
Later extremities of Iberian pig bait subjected to the action of salt and subsequently to a drying and ripening process that gives them special characteristics and nutritional properties that make them fit for human consumption. |
COMPOSITION |
Iberian pork bait ham, sea salt, antioxidant: E-331 and preservatives: E-250 and E-252. |
PHYSICOCHEMICAL CHARACTERISTICS |
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NUTRITIONAL INFO (100GRAMOS) |
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ORGANOLEPTIC CHARACTERISTICS |
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DESCRIPTION OF PACKAGING |
The presentation of the Iberian Cebo ham of whole is:
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DEDISTRIBUCIÓN CONDITIONS AND TRANSPORT |
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LABELLED |
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USEFUL LIFE |
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PREPARATION INSTRUCTIONS AND CONSERVATION |
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APPLICABLE LEGISLATION |
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BOUNDARY ADDITIVES |
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MICROBIOLOGICAL LIMITS |
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ALLERGENS AND GMO |
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Iberian Cebo Ham / Whole piece
186,00€ IVA Incluido
Workpiece weight approx. 7,75 Kg.
Minimum natural cure of 24 months
Out of stock
Category: See all the products
Tags: GUIJUELO, Ham, hams, iberico
Weight | 7.75 kg |
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