Denomination |
BELLOTA IBERICAL SALCHICHON VARIATIONS TO CHOOSE:
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Definition |
Cured sausage, made with a mixture of Iberian pork of acorn, bacon or Iberian pork fat acorn, added to salt, spices and additives, kneaded and stuffed in natural casing, which have undergone a process of maturation- drying, which ensures a good stability as well as a characteristic smell and taste. Once the optimal healing period has ended, the product is vacuum packed. |
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Composition |
Iberian acorn pork, dextrin, MILK IN POWER, emulsifiers: E-450i, E-450iii, E-451i, E-452i and E-452ii, dextrose, salt, sugar, LACTOSE, antioxidants: E-301, E-331iii and E-325, conservative E-252 and flavor enhancer: E-6247 and E-631 |
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PHYSICAL CHEMICAL FEATURES |
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NUTRITIONAL VALUE (100GRAMS) |
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FEATURES Organoleptic |
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DESCRIPTION OF PACKAGING AND PACKAGING |
The presentation of the Iberian sausage acorn is:
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CONDITIONS OF DISTRIBUTION AND TRANSPORT |
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Labelling |
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Life |
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PREPARATION AND CONSERVATION INSTRUCTIONS |
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APPLICABLE LEGISLATION |
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ADDITIVE LIMITS |
Residual nitrates (E 252):<150ppm></150ppm> |
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MICROBIOLOGICAL LIMITS |
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ALLERGENS AND GMOs |
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Iberian Bellota Salchichón
17,50€ IVA Incluido
Part weight approx. 1.2 Kg.
SKU: N/A
Categories: Iberian Salchichón Bellota, See all the products
Weight | 12-1.4 kg |
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Variantes | Pieza, Loncheado |
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