Denomination |
BELLOTA IBERIAN JAMON 75% IBERICA RACE |
Definition |
Later extremities of Iberian acorn pork subjected to the action of salt and then to a drying and maturation process that gives them special characteristics and nutritious properties that make them suitable for human consumption. |
Composition |
Iberian pork ham of acorn, sea salt, antioxidant: E-331 and preservatives: E-250 and E-252. |
PHYSICAL CHEMICAL FEATURES |
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NUTRITIONAL VALUE (100GRAMS) |
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ORGANOPTIC FEATURES |
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DESCRIPTION OF PACKAGING AND PACKAGING |
The presentation of the whole Acorn Iberian ham is:
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CONDITIONS OF DISTRIBUTION AND TRANSPORT |
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Labelling |
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Life |
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PREPARATION AND CONSERVATION INSTRUCTIONS |
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APPLICABLE LEGISLATION |
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ADDITIVE LIMITS |
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MICROBIOLOGICAL LIMITS |
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ALLERGENS AND GMOs |
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Iberian Bellota ham D.O / Sliced
442,60€ IVA Incluido
D.O. Guijuelo
Part weight before loitch approx. 8.5 Kg.
Minimum healing of 36 months
Out of stock
Categories: Iberian Ham Bellota D.O., See all the products
Tags: d.o. guijuelo, DO, GUIJUELO, Ham, hams, iberico, ibericos
Weight | 4 kg |
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